Enjoying a warm bowl of sweet corn veg soup would be a really comforting food especially during the winter season.Kids’ will definitely love this soup since this one is very mild in spiciness.It’s very simple and easy to make and at the same time healthy too.Here’s the recipe :
Canned Sweet corn Kernels -3/4th cup
carrots -1/4th cup
Beans -1/4th cup
Garlic -2 cloves
Ginger Ginger -1/2 inch piece
Chopped spring onion -3 tbsp
Butter -2 tbsp
Pepper powder -1 tsp
Soya sauce -1 tbsp
Vinegar -1 tbsp
Cornflour-2 &1/2 tbsp
Salt as per taste.
Take a blener jar and add 1/2 cup of corn kernels along with 1/4th cup water.Grind and make a coarse paste out of it.Keep it aside.
Heat 2 tbsp of butter in a pan ,add finely chopped ginger and garlic ,saute it well and wait until it’s raw smell goes off .
Once it turns pale yellowish colour add chopped carrots and beans .
Saute it for few minutes in a medium flame .
Add 1/4 th cup of corn kernels and chopped spring onions.Stir it well.
Then we need to add coarsely ground corn paste . Mix it really well. corn paste will impart a nice aroma and flavor for soup .
Add 3 cups of water,pepper powder and salt.
Mix it well .
Cover this up with a lid and bring this to boil.
Once it starts boiling add soya sauce and vinegar.
Prepare con flour slurry by adding 2&1/2 tbsp of corn flour in a mixing bowl along with 1/4 th cup of water.
Make sure corn flour batter is so smooth and free of any lumps.
pour into soup and mix well.Once it starts to thicken switch off the flame and keep it aside.
Sweet corn soup is ready to be served.
STEP BY STEP PICTURES WITH INSTRUCTION .