Butter chicken is one of my family favorites. Boneless chicken pieces soaked in spiced creamy vegetable gravy .It’s really drooling !!!!!!! just by the imagination !!.In this recipe i used minimum ingredients which are mostly readily available at home.Being a calorie conscious one ,most of the time i prepare butter chicken without cream .Here i have used chicken breasts which are protein rich as well as tasty , to prepare this delicious chicken curry.
BUTTER CHICKEN BONELESS/MURGH MAKHANI RECIPE/
Ingredients
Delicious restaurant style butter chicken made with simple ingredients right at home.Butter chicken curry is one of my personal favorites.Watch this video to know how to make easy butter chicken recipe .
Ingredients
Boneless chicken -500 gms
tandoori chicken masala-1&1/2 tbsp
onion -1 large sized
tomato-1
cashew nuts-1/4 cup
curds-1tbsp
ginger garlic paste-1 tbsp
turmeric powder-1/2 tsp
chilli powder-2 tsp
garam masala -1/2 tsp
bay leaf-1
cococnut milk-2 tbsp
Butter- 2 tbsp
kasuri methi-1 tsp
salt
cut the chicken in to small piecesmarinate the chicken with curds,tandoori masala,ginger garlic paste and salt.keep the marination for 10-15 minutes.saute all the veggies ,bay leaf and cashew nuts by adding 1 tbsp of butter.add turmeric powder, and chilli powder.let the masala cool down for sometime.grind this adding some water and make a thick fine paste.ground masala is readycook marinated chicken by adding some 1 tbsp of butteradd ground masala .add salt if required .Adjust the consistency of the gravy by enough water and finally pour some thick coconut milk on the top of this.Add some kasuri methi or dry fenugreek leaves .Serve hot with some chapati ,rice or naan.
Watch detailed method of preparation!!!!!!!!!!!!!!!!!!!
This soya chunks curry is a best side dish for chapati or rice.This protein rich soya chunks recipe is a must try for every one ,especially for the vegetarians. Soya bean curry can be prepared very quickly.these dry soya chunks we need to soak for 20-30 minutes in boiling water and wait until it becomes soft.
soak soya chunks for 20 minutes in boiling water and cut them in to small pieces.saute all the veggies like onion s,ginger,garlic.green chillies ,tomato until they become mushy ,using enough oil.Add masalas turmeric powder,chili powder and chicken masala .Saute well.add 1 cups of water let it boil ,add enough salt.add soya chunks and mix well.Coat well with the masala and cook for 4-5 minutes in medium flame.cover it up with a lid and cook until it becomes soft.check salt and if required.cook this until it becomes dry.soya chunks roast and well absorbed with all the flavors and ready to serve.some coriander leaves for garnishing!!!!!!!
Brinjal/eggplant is rich with lots of nutritional benefits.It is good to include eggplant /Brinjal in our diet.
Brinjal fry/eggplant fry is a very simple recipe which can be prepared very quickly within 5 minutes.It is nit at all a time consuming vegeterian recipe.
Here i have shown another variation for this Brinjal/Eggplant fry ,that is Rava fry.Coating with rava on the brinjal slices takes it to an entirely different level.This will give a nice crunchy coating for this eggplant /brinjal.Serve this immediately after fryiing for maintaining the crispiness and taste.
Prepare masala adding turmeric powder,chilli powder,salt and water.
make thick paste of masala.coat well on both sides of the brinjal slices.Pour some oil for shallow frying this brinjal /eggplant slices.cook this for 3-4 minutes in medium flame.flip the side and make sure both the sides cooked perfectly.theses are done!!!!!!!prick with a fork and if u feel that they are soft,these are ready to serve.for another variation coat rava on both sides of the eggplants
fry this until we get a crispy outer crust and serve immediately.
Watch detailed video here !!!!!!!!!!!!!!!!!!!!!!!!!!!!
Simple methods to make super moist and super juicy chicken pulav with minimum ingredients.This kids friendly non veg rice variety is easy to make and tastes absolutely delicious.
lt;<
aption id=”attachment_90″ align=”alignnone” width=”640″] marinate the chicken with ginger garlic paste,turmeric powder,chilli powder and salt[/caption]<<
aption id=”attachment_91″ align=”alignnone” width=”640″] shallow fry for 4-5 minutes until half done and keep aside[/caption]<<
aption id=”attachment_92″ align=”alignnone” width=”640″] chicken is half done keep this aside[/caption]<<
aption id=”attachment_94″ align=”alignnone” width=”640″] saute cloves,bay leaf,cardamom and cinnamon sticks using 1&1/2 tbsp of oil.[/caption]<<
aption id=”attachment_96″ align=”alignnone” width=”640″] add green chillies ,ginger garlic paste,[/caption]<<
aption id=”attachment_98″ align=”alignnone” width=”640″] add cubed potatoes and spices like turmeric powder,chilli powder,coriander powder and cumin powder.[/caption]<<
aption id=”attachment_100″ align=”alignnone” width=”640″] saute it for 1 minute[/caption]<<
aption id=”attachment_102″ align=”alignnone” width=”640″] add washed and soaked rice.Give it a good mix[/caption]<<
aption id=”attachment_104″ align=”alignnone” width=”640″] Pour 6 glasses of boiling water .For 1 glass of rice i take 2 glasses of boiling water.[/caption]<<
aption id=”attachment_106″ align=”alignnone” width=”640″] add enough salt .Once it starts to boil ,cover it up and cook for 4-5 minutes in medium flame[/caption]< img src=”https://beenavinob.files.wordpress.com/2017/11/snapshot_51.png” class=”alignnone size-full wp-image-108″ height=”360″ alt=”Snapshot_51″ width=”640″>
rice is half done .Now we can add cooked chicken on the top of this.
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lt;<
aption id=”attachment_112″ align=”alignnone” width=”640″] add half cooked chicken along with it’s gravy.[/caption]<<
aption id=”attachment_114″ align=”alignnone” width=”640″] sprinkle some garam masala and fresh greens like coriander leaves and mint leaves.[/caption]<<
aption id=”” align=”alignnone” width=”640″] cover this with a lid and cook for 8-9 minutes in very low flame until potatoes,rice and chicken will get cooked well.[/caption]<<
aption id=”attachment_116″ align=”alignnone” width=”640″] It’s ready!!!!!!!!!!![/caption]<<
aption id=”attachment_118″ align=”alignnone” width=”640″] Our juicy and moist chicken pulav is ready to serve!!!!!!!!!!!!!!!![/caption]<<
aption id=”attachment_119″ align=”alignnone” width=”640″] Serve hot with some onion raita!!! Enjoy !!!!!!!!![/caption]<
Watch this video to know how to make super moist and super juicy chicken pulav with minimum ingredients.This kids friendly non veg rice variety is easy to make and tastes absolutely delicious.
CHICKEN PULAV/ CHICKEN PULAO
marinate the chicken with ginger garlic paste,turmeric powder,chilli powder and salt[/caption]<<
shallow fry for 4-5 minutes until half done and keep aside[/caption]<<
chicken is half done keep this aside[/caption]<<
saute cloves,bay leaf,cardamom and cinnamon sticks using 1&1/2 tbsp of oil.[/caption]<<
add green chillies ,ginger garlic paste,[/caption]<<
add cubed potatoes and spices like turmeric powder,chilli powder,coriander powder and cumin powder.[/caption]<<
saute it for 1 minute[/caption]<<
add washed and soaked rice.Give it a good mix[/caption]<<
Pour 6 glasses of boiling water .For 1 glass of rice i take 2 glasses of boiling water.[/caption]<<
add enough salt .Once it starts to boil ,cover it up and cook for 4-5 minutes in medium flame[/caption]< img src=”
add half cooked chicken along with it’s gravy.[/caption]<<
sprinkle some garam masala and fresh greens like coriander leaves and mint leaves.[/caption]<<
cover this with a lid and cook for 8-9 minutes in very low flame until potatoes,rice and chicken will get cooked well.[/caption]<<
It’s ready!!!!!!!!!!![/caption]<<
Our juicy and moist chicken pulav is ready to serve!!!!!!!!!!!!!!!![/caption]<<
Serve hot with some onion raita!!! Enjoy !!!!!!!!![/caption]<
BEENA'S RECIPES 
