PEANUT CHIKKI/ KADALA MITTAI RECIPE

Crispy peanut chikki/Kadala mittai recipe.

INGREDIENTS

peanuts- 1 cup

Powdered jaggery-1 cup

Water -1&1/2 tbsp

METHOD

. Heat a pan and dry roast peanuts until they become crisp. It will take 3-4 minutes .

Transfer this in to plate and let it cool .

Remove the skin of peanuts and keep it aside.

Heat a pan add powdered jaggery and water. Let it melt well and prepare jaggery syrup.

Cook this until the consistency of the jaggery syrup turns in to sticky form.

Add peanuts and mix well.

spread this on a butter paper and place another butter paper on top of it, using a rolling pin spread the mix evenly.

Using a knife cut them in to the required shape before cooling.

Let it cool completely.

Serve and enjoy.

SIMPLE BUTTER CHICKEN RECIPE/BUTTER CHICKEN WITHOUT CREAM/TASTY BUTTER CHICKEN RECIPE

Butter chicken is one of my family favorites. Boneless chicken pieces soaked in spiced creamy vegetable gravy .It’s really drooling !!!!!!! just by the imagination  !!.In this recipe i used minimum ingredients which are mostly readily  available at home.Being a calorie conscious one ,most of the time i prepare butter chicken without cream .Here i have used chicken breasts which are protein rich as well as tasty , to prepare this delicious chicken curry.

BUTTER CHICKEN BONELESS/MURGH MAKHANI RECIPE/

Ingredients

Delicious restaurant style butter chicken made with simple ingredients right at home.Butter chicken curry is one of my personal favorites.Watch this video to know how to make easy butter chicken recipe .

Ingredients

Boneless chicken -500 gms
tandoori chicken masala-1&1/2 tbsp
onion -1 large sized
tomato-1
cashew nuts-1/4 cup
curds-1tbsp
ginger garlic paste-1 tbsp
turmeric powder-1/2 tsp
chilli powder-2 tsp
garam masala -1/2 tsp
bay leaf-1
cococnut milk-2 tbsp
Butter- 2 tbsp
kasuri methi-1 tsp
salt

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cut the chicken in to small pieces
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marinate the chicken with curds,tandoori masala,ginger garlic paste and salt.
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keep the marination for 10-15 minutes.
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saute all the veggies ,bay leaf and cashew nuts by adding 1 tbsp of butter.
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add turmeric powder, and chilli powder.
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let the masala cool down for sometime.
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grind this adding some water and make a thick fine paste.
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ground masala is ready
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cook marinated chicken by adding some 1 tbsp of butter
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add  ground masala .
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add salt if required .
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Adjust the consistency of the gravy  by enough water and finally pour some thick coconut milk on the top of this.
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Add some kasuri methi or dry fenugreek leaves .Serve hot with some chapati ,rice or naan.

 

 

Watch detailed method of preparation!!!!!!!!!!!!!!!!!!!

 

 

SOYA CHUNKS ROAST RECIPE/MEAL MAKER ROAST /SIMPLE SOYA CHUNKS CURRY/MEAL MAKER CURRY.

IMG_0540

This soya chunks curry is a best side dish for chapati or rice.This protein rich soya chunks recipe is a must try for every one ,especially for the vegetarians. Soya bean curry can be prepared very quickly.these dry soya chunks we need to soak for 20-30 minutes in boiling water and wait until it becomes soft.

Ingredients

soya chunks-2&1/2 cups
turmeric-1/2 tsp
chilli-2 tsp (mild spicy)
chicken masala-2&1/2 tsp
ginger garlic paste-1&1/2 tbsp
tomato-1
onion-1
green chillies-4-5
salt
oil-1&1/2 tbsp
coriander leaves

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soak soya chunks for 20 minutes in boiling water and cut them in to small pieces.
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saute all the veggies like onion s,ginger,garlic.green chillies ,tomato until they become mushy ,using enough oil.
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Add masalas turmeric powder,chili powder and chicken masala .Saute well.
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add 1 cups of water let it boil ,add enough salt.
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add soya chunks  and mix well.
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Coat well with the masala and cook for 4-5 minutes in medium flame.
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cover it up with a lid and cook until it becomes soft.
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check salt and if required.cook this until it becomes dry.
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soya chunks roast and well absorbed with all the flavors and ready to serve.
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some coriander leaves for garnishing!!!!!!!

 

Watch detailed video here !!!!!!!!!!!!

 

BRINJAL FRY/EGG PLANT FRY/KERALA STYLE BRINJAL FRY/BRINJAL RAVA FRY/EGGPLANT RAVA FRY

Brinjal/eggplant is rich with lots of nutritional benefits.It is good to include eggplant /Brinjal in our diet.
Brinjal fry/eggplant fry is a very simple recipe which can be prepared very quickly within 5 minutes.It is nit at all a time consuming vegeterian recipe.

Here i have shown another variation for this Brinjal/Eggplant fry ,that is Rava fry.Coating with rava on the brinjal slices takes it to an entirely different level.This will give a nice crunchy coating for this eggplant /brinjal.Serve this immediately after fryiing for maintaining the crispiness and taste.

IMG_0489

INGREDIENTS

Brinjal./EGGPLANT-1 (500 GMs)
Chilli powder-3 tsp
Turmeric powder 1/4 tsp
Rava-3tbsp
Salt
Oil

PROCEDURE

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Slice the brinjal in round shape

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Prepare masala adding turmeric powder,chilli powder,salt and water.

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make thick paste of masala.
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coat well on both sides of the brinjal slices.
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Pour some oil for shallow frying this brinjal /eggplant slices.
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cook this for 3-4 minutes in medium flame.
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flip the side and make sure both the sides cooked perfectly.
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theses are done!!!!!!!
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prick with a fork and if u feel that they are soft,these are ready to serve.
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for another variation coat rava on both sides of the eggplants

fry this until we get a crispy outer crust and serve immediately.

Watch detailed video here !!!!!!!!!!!!!!!!!!!!!!!!!!!!

HOW TO MAKE HOMEMADE CHICKEN PULAV/CHICKEN PULAO

img_0448CHICKEN PULAV/ CHICKEN PULAO

Simple methods to make super moist and super juicy chicken pulav with minimum ingredients.This kids friendly non veg rice variety is easy to make and tastes absolutely delicious.

INGREDIENTS

BASMATI RICE-3 cups

Onion-1

Green chillies-3

Boneless chicken-900 gms

Garlic-15

Ginger-medium sized

Potato -1

Turmeric-3/4 th tsp

Chilli powder-1&1-2 tbsp(Normal +Kashmiri)

Coriander powder-2 tbsp

Cumin powder-1 tsp

Oil-3 tbsp

Salt

Bay leaf-1

Cloves- 4-5

Cardamom -2-3

Cinnamon sticks-3 (small pieces)

WATCH VIDEO HERE 👇!!!!!!!!!!

https://youtu.be/5BF_Xy4-jEEMETHOD

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Soak basmati rice for 20 minutes

<

lt;<
aption id=”attachment_90″ align=”alignnone” width=”640″]Snapshot_41 marinate the chicken  with ginger garlic paste,turmeric powder,chilli powder and salt[/caption]<<
aption id=”attachment_91″ align=”alignnone” width=”640″]Snapshot_42 shallow fry for 4-5 minutes until half done and keep aside[/caption]<<
aption id=”attachment_92″ align=”alignnone” width=”640″]Snapshot_43 chicken is half done keep this aside[/caption]<<
aption id=”attachment_94″ align=”alignnone” width=”640″]Snapshot_44 saute cloves,bay leaf,cardamom and cinnamon sticks using 1&1/2 tbsp of oil.[/caption]<<
aption id=”attachment_96″ align=”alignnone” width=”640″]Snapshot_45 add green chillies ,ginger garlic paste,[/caption]<<
aption id=”attachment_98″ align=”alignnone” width=”640″]Snapshot_46 add cubed potatoes and spices like turmeric powder,chilli powder,coriander powder and cumin powder.[/caption]<<
aption id=”attachment_100″ align=”alignnone” width=”640″]Snapshot_47 saute it for 1 minute[/caption]<<
aption id=”attachment_102″ align=”alignnone” width=”640″]Snapshot_48 add washed and soaked rice.Give it a good mix[/caption]<<
aption id=”attachment_104″ align=”alignnone” width=”640″]Snapshot_49 Pour 6 glasses of boiling water .For 1 glass of rice i take 2 glasses of boiling water.[/caption]<<
aption id=”attachment_106″ align=”alignnone” width=”640″]Snapshot_50 add  enough salt .Once it starts to boil ,cover it up and cook for 4-5 minutes in medium flame[/caption]< img src=”https://beenavinob.files.wordpress.com/2017/11/snapshot_51.png&#8221; class=”alignnone size-full wp-image-108″ height=”360″ alt=”Snapshot_51″ width=”640″>

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rice is half done .Now we can add cooked chicken on the top of this.

<

lt;<
aption id=”attachment_112″ align=”alignnone” width=”640″]Snapshot_53 add half cooked chicken along with it’s gravy.[/caption]<<
aption id=”attachment_114″ align=”alignnone” width=”640″]Snapshot_54 sprinkle some garam masala and fresh greens like coriander leaves and mint leaves.[/caption]<<
aption id=”” align=”alignnone” width=”640″]Snapshot_51 cover this with a lid and cook for 8-9 minutes in very low flame until potatoes,rice  and chicken will get cooked well.[/caption]<<
aption id=”attachment_116″ align=”alignnone” width=”640″]Snapshot_55 It’s ready!!!!!!!!!!![/caption]<<
aption id=”attachment_118″ align=”alignnone” width=”640″]Snapshot_56 Our juicy and moist chicken pulav is ready to serve!!!!!!!!!!!!!!!![/caption]<<
aption id=”attachment_119″ align=”alignnone” width=”640″]Snapshot_56 Serve hot with some onion raita!!! Enjoy !!!!!!!!![/caption]<

OR DETAILED VIDEO CLICK HERE!!!!!!!

For more simple and tasty recipe

Subscribe to my channel .

https://www.youtube.com/user/17Aug2006

If u have already subscribed to my channel pls click the bell icon near to that and get notified each time I upload a new video.

Chicken lollipop

Chicken dum Biriyani

Chicken curry Kerala style

Fish curry Kerala style

Rajma Masala

Green chutney for sandwiches

Squid roast recipe

Catfish curry

Bread gulab jamun

Palak dal

MUTTON CURRY IN PRESSURE COOKER

MASALA PASTA

SAUSAGE FRIED RICE

———————————————–

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Subscribe my channel for more videos:

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MUSIC:

CHICKEN PULAV/ CHICKEN PULAO

Watch this video to know how to make super moist and super juicy chicken pulav with minimum ingredients.This kids friendly non veg rice variety is easy to make and tastes absolutely delicious.

INGREDIENTS

BASMATI RICE-3 cups

Onion-1

Green chillies-3

Boneless chicken-900 gms

Garlic-15

Ginger-medium sized

Potato -1

Turmeric-3/4 th tsp

Chilli powder-1&1-2 tbsp(Normal +Kashmiri)

Coriander powder-2 tbsp

Cumin powder-1 tsp

Oil-3 tbsp

Salt

Bay leaf-1

Cloves- 4-5

Cardamom -2-3

Cinnamon sticks-3 (small pieces)

For more simple and tasty recipe

Subscribe to my channel .

https://www.youtube.com/user/17Aug2006

If u have already subscribed to my channel pls click the bell icon near to that and get notified each time I upload a new video.

Chicken lollipop

Chicken dum Biriyani

Chicken curry Kerala style

Fish curry Kerala style

Rajma Masala

Green chutney for sandwiches

Squid roast recipe

Catfish curry

Bread gulab jamun

Palak dal

MUTTON CURRY IN PRESSURE COOKER

MASALA PASTA

SAUSAGE FRIED RICE

———————————————–

ON SOCIAL MEDIAS:

FACEBOOK:https://m.facebook.com/Beenas-Recipes-1134250720020768/?ref=bookmarks

INSTAGRAM:https://www.instagram.com/beenasrecipes/?hl=en

TWITTER:https://twitter.com/BVinob

Subscribe my channel for more videos:

https://www.youtube.com/user/17Aug2006