COCONUT AND CARROT BURFI/COCONUT DESSERT RECIPE/COCONUT BURFI WITH JAGGERY

This is one of the easiest and simplest dessert recipes i have ever tried.Coconut and jaggery burfi can be prepared very quickly without any hassle.This can be refrigerated and stored up to three to four days.Here i have used desiccated coconut to make this sweet dish.But we can definitely use some freshly grated coconut as well to make this yummy burfi.

Ingredients

Desiccated coconut-2&1/2 cups
jaggery-3
ghee -2 tsp
dry ginger-1/2 tsp
cardamom-3 pods
salt -a pinch
water-2&1/2 cups
carrots-1/2 cup

METHOD

  • Dry roast desiccated coconut in medium flame until it’s colour slightly changes in to brown.
  • In another pan add jaggery pieces along with some water,let the jaggery melt compleately.
  • Once the jaggery syrup is ready, seive it using a strainer and remove all the impurities and dirts.
  • Pour this jaggery syrup in to to the pan and mix well with the roasted coconut.
  • Let the mixure combine well and leave thisĀ  to ecome thick.
  • Add dry ginger powder,cardamom ,ghee and a pinch of salt,just to balance all the flavours.
  • switch off the flame and let this cool down.
  • Add grated carrots and mix well.
  • Shape it like a burfi using our hands.
  • Refrigerate this burfi for half an hour .
  • decorate with some chopped pistachios .
  • Serve chilled.

Note :

If u find it difficult to give proper shape for the burfi,don’t worry,once we refrigerate it ,we can shape it well.

FOR MORE RECIPE VIDEOSĀ  SUBSCRIBE!!!!!!!!

http://www.youtube.com/c/BEENASRECIPES