POTATO SPINACH SANDWICH RECIPE|| ALOO PALAK SANDWICH

 

Usually i get requests for simple and quick tiffin box recipes.So here i am with a delicious and easy to make sandwich recipe with all the goodness of palak and potatoes.We need minimum ingredients to prepare the filling for this sandwich.This is a filling breakfast recipe, which keeps you full till the next meal.

INGREDIENTS

Boiled potatoes-2 medium sized

onion -1 small sized

Grated ginger -1 small sized

chopped palak -1 cup

Oil-2 tbsp

Turmeric powder-1/2 tsp

chilli powder-1&1/2 tsp

cumin powder/jeera -1/2 tsp

lemon juice -1tbsp

salt as per taste

Bread slices for preparing sandwiches

 

OPTIONAL

Green chutney

cheese

 

METHOD

  • Heat oil in a pan ,add finely chopped ginger and onion saute it until it’s raw flavour goes off.
  • Add finely chopped palak or spinach, saute it for a while, palak will not take much time to cook.Let it cook for 2 minutes in medium flame.
  • Once palak turns soft we can add boiled and cubed potatoes.
  • Now it’s time to add some spices to make this filling flavourful.
  • Add turmeric powder, chilli powder, cumin powderĀ  and salt.
  • Finally add some lemon juice which will give a gentle tangy flavour and at the same time helps the veggies to absorb all the masalas quickly.
  • Mix well.Filling is ready.
  • Take two bread slices, add one spoon of filling in one slice of the bread ,sprinkle some cheese (optional),cover it with the other slice of the bread.
  • Heat a tawa, rub some ghee or butter ,toast these sandwiches until they become crispy and golden in colour.
  • We can use some green chutney or tomato ketchup as a sandwich spread which will make these sandwiches even more delicious.

 

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