SOYA CHUNKS ROAST RECIPE/MEAL MAKER ROAST /SIMPLE SOYA CHUNKS CURRY/MEAL MAKER CURRY.

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This soya chunks curry is a best side dish for chapati or rice.This protein rich soya chunks recipe is a must try for every one ,especially for the vegetarians. Soya bean curry can be prepared very quickly.these dry soya chunks we need to soak for 20-30 minutes in boiling water and wait until it becomes soft.

Ingredients

soya chunks-2&1/2 cups
turmeric-1/2 tsp
chilli-2 tsp (mild spicy)
chicken masala-2&1/2 tsp
ginger garlic paste-1&1/2 tbsp
tomato-1
onion-1
green chillies-4-5
salt
oil-1&1/2 tbsp
coriander leaves

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soak soya chunks for 20 minutes in boiling water and cut them in to small pieces.
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saute all the veggies like onion s,ginger,garlic.green chillies ,tomato until they become mushy ,using enough oil.
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Add masalas turmeric powder,chili powder and chicken masala .Saute well.
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add 1 cups of water let it boil ,add enough salt.
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add soya chunks  and mix well.
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Coat well with the masala and cook for 4-5 minutes in medium flame.
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cover it up with a lid and cook until it becomes soft.
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check salt and if required.cook this until it becomes dry.
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soya chunks roast and well absorbed with all the flavors and ready to serve.
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some coriander leaves for garnishing!!!!!!!

 

Watch detailed video here !!!!!!!!!!!!

 

BRINJAL FRY/EGG PLANT FRY/KERALA STYLE BRINJAL FRY/BRINJAL RAVA FRY/EGGPLANT RAVA FRY

Brinjal/eggplant is rich with lots of nutritional benefits.It is good to include eggplant /Brinjal in our diet.
Brinjal fry/eggplant fry is a very simple recipe which can be prepared very quickly within 5 minutes.It is nit at all a time consuming vegeterian recipe.

Here i have shown another variation for this Brinjal/Eggplant fry ,that is Rava fry.Coating with rava on the brinjal slices takes it to an entirely different level.This will give a nice crunchy coating for this eggplant /brinjal.Serve this immediately after fryiing for maintaining the crispiness and taste.

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INGREDIENTS

Brinjal./EGGPLANT-1 (500 GMs)
Chilli powder-3 tsp
Turmeric powder 1/4 tsp
Rava-3tbsp
Salt
Oil

PROCEDURE

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Slice the brinjal in round shape

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Prepare masala adding turmeric powder,chilli powder,salt and water.

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make thick paste of masala.
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coat well on both sides of the brinjal slices.
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Pour some oil for shallow frying this brinjal /eggplant slices.
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cook this for 3-4 minutes in medium flame.
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flip the side and make sure both the sides cooked perfectly.
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theses are done!!!!!!!
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prick with a fork and if u feel that they are soft,these are ready to serve.
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for another variation coat rava on both sides of the eggplants

fry this until we get a crispy outer crust and serve immediately.

Watch detailed video here !!!!!!!!!!!!!!!!!!!!!!!!!!!!