Pineapple pachadi/kaithachakka pachadi/madhura pachadi is a delicious kerala sadya recipe.This south indian pineapple curry is so delicious to eat and an inevitable side dish for kerala sadya.
Ingredients
Pineapple -1 medium sized
green chillies-4
turmeric powder-1/2 tsp
Curds-3 tbsp
salt
For grinding
coconut-1 cup
cumin seeds-1 tsp
mustard seeds-1 tsp
turmeric powder-1/4 tsp
water-1/4 cup
seasoning
coconut oil-1 tbsp
mustard seeds-1 tsp
fenugreek seeds-1tsp
curry leaves
dry red chillies-3
- Remove the skin of the pineapple and chop them roughly.
- cook the pineapple pieces with turmeric powder,salt ,green chilies and some water.
- grind freshly grated coconut with cumin seeds,mustard seeds,turmeric powder and some water.Make a very fine paste of coconut.
- One the pineapple pieces are cooked well add the ground coconut paste and let the curry to boil.
- One the curry started to thicken ,switch off the flame and add 3 tbsp of mildly sour curds and mix well.
- In a pan Pour 1 tbs of coconut oil ,once it gets heated up,splutter some mustard seeds,add some fenugreek seeds ,red chillies and curry leaves.Pour it over the pine apple pachadi.
- Serve it as a side dish for rice.
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